How do you take your. Brownies?... Pat
Quilters In SL
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Saturday, March 03, 2012
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I am passionate about fabric, making quilts and chatting about it all!
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- Pat uses Heat n Bond Lite for all her applique.
- Pat uses Heat n Bond Lite for all her applique.
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Not a baked nut fan. How about adding chocolate chips. And when the need or desire arises, add frosting. That will definitely put a smile on someones face. And if it is only for me, that is ok too.
Posted by: Karen Gonzalez | Sunday, March 04, 2012 at 10:13 PM
Walnuts and homemade peanut butter... HEAVEN!
Posted by: Victoria | Sunday, March 04, 2012 at 06:17 PM
With walnuts for sure! That way you can say "I'm getting my omega..whatevers eating THESE brownies !" P.S. Love the splatter ware melamine bowl. :)
Posted by: Vickie | Sunday, March 04, 2012 at 01:27 PM
Plenty of nuts and choc chips and a good strong cuppa tea to break the sweetness so I can finish more than one piece before the rest of the family get to them!
Posted by: Simone | Sunday, March 04, 2012 at 04:11 AM
With chocolate chips in the batter, mini chocolate chips in the frosting, and chocolate sprinkles on top. Oh, and no nuts.
Posted by: Debby, Chester NY | Sunday, March 04, 2012 at 12:25 AM
Definitely with walnuts! And hot fudge and vanilla ice cream! Yum!
Posted by: Missy | Saturday, March 03, 2012 at 10:29 PM
I would eat them anyway,but with cup of black coffee and no sugar,please!
Posted by: Zehrina | Saturday, March 03, 2012 at 10:22 PM
Warm brownies with semisweet chocolate chips baked in and covered with vanilla ice cream. Not too much of either is plenty. No coffee for me either.
Posted by: Julie N | Saturday, March 03, 2012 at 09:04 PM
If someone wants to bake brownies for me, I will take them with or w/o
Posted by: Kelly Wenhold | Saturday, March 03, 2012 at 08:12 PM
Try my Ultra Decadent Brownies. Pat in the bottom of 9x13" pan 1 roll of Pillsbury Chocolate Chip Cookie dough... bake about half the time of the package instructions... pour on your favorite brownie recipe (I like mine fudgey & w/ pecans)... bake according to your recipe... cool... spread on seedless raspberry preserves... let set up then frost with cream cheese icing... garnish with pecans if you like. Enjoy!
Posted by: Pati Shambaugh | Saturday, March 03, 2012 at 08:08 PM
I'll take them anyway I can get them! lol they are my favs!
Posted by: Maria Carroll | Saturday, March 03, 2012 at 08:03 PM
Without nuts. But heavily dusted with powdered sugar.
Posted by: Debbie Gallett | Saturday, March 03, 2012 at 07:59 PM
without!
Posted by: Kathy | Saturday, March 03, 2012 at 07:15 PM
Without nuts please! I LOVE brownies with ice cream!!
Posted by: Karen Lieberman | Saturday, March 03, 2012 at 05:59 PM
Without nuts, but WITH frosting or ice cream! When will they be out of the oven so I can plan my travel time accordingly?
Posted by: Joanne H. | Saturday, March 03, 2012 at 05:57 PM
Oh yeah, thick brownies with chocolate chips and pecans! I can smell them already. :)
Posted by: Kd | Saturday, March 03, 2012 at 05:52 PM
Without, but with ice crean! Yum.
Posted by: JudyG | Saturday, March 03, 2012 at 05:41 PM
I prefer without!
Posted by: Betsy Albertson | Saturday, March 03, 2012 at 04:55 PM
Mine are from scratch and with pecans .. not walnuts. Hmmmm ...now I think I may have to make some now! :(
Posted by: Shirley in Canada | Saturday, March 03, 2012 at 04:54 PM
Either way but with pecans! I will take them however you bake them!
Posted by: KarenInTucson | Saturday, March 03, 2012 at 04:41 PM
With NUTS, I prefer cashews... The caramel sounds good too. I have recipe for Marshmallows melted. one with mint cream cheese then frosted. You are making me Hungry! PAT!!!
Posted by: Mary C in WA | Saturday, March 03, 2012 at 04:35 PM
Definitely with nuts, when I can.
Posted by: Jennie P. | Saturday, March 03, 2012 at 04:17 PM
Without!
Posted by: Johanna | Saturday, March 03, 2012 at 03:54 PM
Anyway! but like them best with nuts and carmel :)
Posted by: Angie C | Saturday, March 03, 2012 at 03:48 PM
Without. I like nuts, but my youngest son won't eat them with nuts, and he is still a growing boy ;-)
Posted by: Jocelyn | Saturday, March 03, 2012 at 03:41 PM